DIY Raindrop Cake kit - Molecular Gastronomy Kit
DIY Raindrop Cake kit - Molecular Gastronomy Kit
DIY Raindrop Cake kit - Molecular Gastronomy Kit
DIY Raindrop Cake kit - Molecular Gastronomy Kit
DIY Raindrop Cake kit - Molecular Gastronomy Kit
DIY Raindrop Cake kit - Molecular Gastronomy Kit
DIY Raindrop Cake kit - Molecular Gastronomy Kit

DIY Raindrop Cake kit - Molecular Gastronomy Kit

Precio habitual $29.99 Precio de venta $35.00 Precio unitario por
Raindrop cake is a popular dessert in Japan also known as mizu shingen mochi. It is a delicate gelatinous dessert made with water and agar powder. It is virtually calorie-free and has a fresh, subtle taste. Raindrop cake is served with kuromitsu syrup and kinako (roasted soybean flour).
It is seen as a symbol of purity and freshness. It has gained popularity in the USA due to its unique appearance and taste.


What is a raindrop cake?

A raindrop cake is a delicate, transparent sphere made with spring water or mineral water and agar powder. It is virtually calorie-free and has a fresh, subtle taste. Raindrop cake is typically served with kuromitsu (a molasses-like syrup) and kinako (roasted soybean flour).

Raindrop cake is a popular dessert in Japan, where it is often seen as a symbol of purity and freshness. It has also gained popularity in other countries in recent years, due to its unique appearance and taste.

Why make your own raindrop cake with this kit?

Our raindrop cake kit contains everything you need to make this enchanting culinary masterpiece in the comfort of your own kitchen. It is the perfect kit for anyone who wants to experience the magic of molecular gastronomy or simply enjoy a delicious and unique dessert.

Our raindrop cake kit includes the following:

High-quality agar powder
Kuromitsu (black sugar)
Kinako (roasted soybean flour)
Raindrop Cake Silicone mold
Bamboo Boats
Detailed Instructions

Compartir este producto


Quantity